GB 2757-1981
Replaced
T/XMSSAL 076.1-2022
Active
Group standards
T/XMSSAL 076.1-2022 Guidelines for the Management of Rural Group Dinner Part 1: Safety Food Management Standards
T/XMSSAL 076.1-2022 Guidelines for the Management of Rural Group Dinner Part 1: Safety Food Management Standards
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 076.1-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-06-01
Implement Date:
2022-06-01
Scope
Main technical content: This document specifies the terms and definitions, basic principles, management responsibilities, banquet management, daily management, civilized dining, and assessment mechanism requirements for the food safety management of rural collective meals. This document is applicable to the food safety management of rural collective meals within the jurisdiction of Xiamen City.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced