GB 2757-1981
Replaced
T/XMSSAL 076.2-2022
Active
Group standards
T/XMSSAL 076.2-2022 Guidelines for the Management of Rural Collective Meal-eating Part 2: Safety Food Operation Specification
T/XMSSAL 076.2-2022 Guidelines for the Management of Rural Collective Meal-eating Part 2: Safety Food Operation Specification
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 076.2-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-06-01
Implement Date:
2022-06-01
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, report registration, preliminary preparation, processing and production, emergency response, and post-meal operation requirements for food safety during rural collective meals. This document is applicable to the entire process of food safety operations during rural collective meals in the jurisdiction of Xiamen City.
Development Information
Same series standard
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced