GB/T 7652-1987
Replaced
DB50/T 321-2009
Abolished
Chongqing CityLocal standards
DB50/T 321-2009 The detection method for the pungent substances in peppercorn using high performance liquid chromatography (HPLC)
DB50/T 321-2009 The detection method for the pungent substances in peppercorn using high performance liquid chromatography (HPLC)
Price:
$ 30
Basic Information
Standard Code:
DB50/T 321-2009
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Spices and seasonings
Publish Date:
2009-05-20
Implement Date:
2009-06-20
Pages:
9 pages
Scope
This standard specifies the high-performance liquid chromatography method for determining the pungent substances in Sichuan pepper. This standard is applicable to the detection of pungent substances in Sichuan pepper.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced