DB50/T 321-2009 Abolished Chongqing CityLocal standards

DB50/T 321-2009 The detection method for the pungent substances in peppercorn using high performance liquid chromatography (HPLC)

DB50/T 321-2009 The detection method for the pungent substances in peppercorn using high performance liquid chromatography (HPLC)

Publish Date: 2009-05-20 Implement Date: 2009-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB50/T 321-2009
Standard Type: Local standards
Standard Status: Abolished
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Spices and seasonings
Publish Date: 2009-05-20
Implement Date: 2009-06-20
Pages: 9 pages

Scope

This standard specifies the high-performance liquid chromatography method for determining the pungent substances in Sichuan pepper. This standard is applicable to the detection of pungent substances in Sichuan pepper.

Development Information

Pages: 9 pages

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