T/HNSPXH 037-2025 Active Group standards

T/HNSPXH 037-2025 Medium-temperature cooked meat product control specifications

Publish Date: 2025-02-28 Implement Date: 2025-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNSPXH 037-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2025-02-28

Implement Date: 2025-03-07

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Plant and workshop 5. Facilities and equipment 6. Hygiene management 7. Food raw materials, food additives, and food-related products 8. Safety control of the production process 9. Inspection 10. Food storage and transportation 11. Product recall management 12. Training 13. Management system and personnel 14. Record and document management

Development Information

Related Standards

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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