T/ZSGTS 106-2024 Fragrant Mountain Turtle Soup canned food

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin turtle soup cans, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to canned products made primarily from turtle meat, with or without the addition of fresh (frozen) livestock and poultry products, and with or without the addition of medicinal and edible materials such as Codonopsis pilosula, Polygonatum odoratum, Lilium candidum, peach kernels, dates, wolfberry fruits, and auxiliary materials such as edible salt and compound seasonings. These products are processed through main processes including sorting, pre-treatment, seasoning, canning, sealing, and sterilization.

Development Information

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