GB 2757-1981
Replaced
T/QGCML 1061-2023
Active
Group standards
T/QGCML 1061-2023 Zero-added baking product processing technology specifications
T/QGCML 1061-2023 Zero-added baking product processing technology specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 1061-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-20
Implement Date:
2023-07-30
Scope
Main technical content: This document specifies the terms and definitions of additive-free baked products, raw material and auxiliary material requirements, processing requirements, process flow and technical requirements, quality management, labeling, packaging, transportation, and storage. This document is applicable to the production of additive-free baked products.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced