GB 2757-1981
Replaced
T/CQCA 004-2023
Active
Group standards
T/CQCA 004-2023 The General Principles for the Quality Evaluation and Graading of Hotpot Ingredient Products
T/CQCA 004-2023 The General Principles for the Quality Evaluation and Graading of Hotpot Ingredient Products
Price:
$ 20.00
Basic Information
Standard Code:
T/CQCA 004-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the relevant terms and definitions of the quality grading of hotpot ingredients, the grading principles, the grading process, the determination of graded products, the determination of grading indicators, the determination of testing methods, the determination of grading indicator values, the division of quality grades, the quality grade marking, and the requirements for quality grading personnel. This document is applicable to the quality grading of hotpot ingredients products.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced