T/SDRA 59-2024 Active Group standards

T/SDRA 59-2024 Salted oil rice

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 59-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of salted oil rice. This document is applicable to salted oil rice prepared and sold on-site. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 5. Cooking process 5.1 Raw materials 5.2 Cooking 6. Consumption 7. Characteristics

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02