T/GDIFST 008-2024 Active Group standards

T/GDIFST 008-2024 Microbial Risk Control Guidelines for Processing, Storage, and Transportation of Ramen and Rice Products during Cold Storage of Maturation

Publish Date: 2024-09-15 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDIFST 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-09-15

Implement Date: 2024-09-30

Scope

Main technical content: This document specifies the terms and definitions of microbial risk control in the processing and storage of cooked refrigerated noodle products, microbial control measures, and relevant guidance for enterprises to conduct effect verification after implementing the aforementioned risk control measures

Development Information

Related Standards

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