GB 16798-1997
Replaced
DB6531/T 031-2024
Active
The Xinjiang Uygur Autonomous RegionLocal standards
DB6531/T 031-2024 Yuepu County Cumin Standard Complex Part 16: Cumin Processing Technical Regulations
DB6531/T 031-2024 Yuepu County Cumin Standard Complex Part 16: Cumin Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
DB6531/T 031-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices, seasonings, and related products
ICS Name:
Food processing
Publish Date:
2024-12-20
Implement Date:
2024-12-30
Scope
This document specifies the raw material requirements, production hygiene requirements, processing techniques, wind selection, and production record requirements for the processing of cumin seeds, cumin powder, and cumin flakes. This document is applicable to the processing of cumin seeds, cumin powder, and cumin flakes.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced