GB 2757-1981
Replaced
T/GMCX 007-2023
Active
Group standards
T/GMCX 007-2023 Gaoming Rice Noodle Catering Service Standards
T/GMCX 007-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GMCX 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-09-26
Implement Date:
2023-09-26
Scope
Scope: This document specifies the requirements for restaurants serving Ramesan noodles, the quality control of raw materials, the production process, product quality requirements, storage and consumption, the provision of catering services, and brand promotion. This document applies to restaurants that produce and operate Ramesan noodles. Main technical content: Introduction 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Requirements for restaurant operating units 5. Raw material quality control 6. Production process, product quality requirements, storage and consumption 7. Provision of catering services 8. Brand promotion Appendix A: Historical information on Ramesan noodles in Ou County
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced