GB 2757-1981
Replaced
T/GZSX 013-2017
Active
Group standards
T/GZSX 013-2017 Xingren Beef Noodle
T/GZSX 013-2017 Xingren Beef Noodle
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 013-2017
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Food Composite
Publish Date:
2017-06-10
Implement Date:
2017-06-30
Scope
Scope: This standard specifies the terms and definitions, requirements (including inspection methods), inspection rules and markings, packaging, transportation, and storage of Xingren beef noodles. This standard applies to Xingren beef noodles (ready-to-eat type) and Xingren beef noodles (prepackaged type); Main technical content: Item Indicator Inspection method Water content, % ≤14.0 (limited to dried seasoning packets and chili powder packets) GB 5009.3 Chloride, % ≤6.0 (limited to dried seasoning packets and chili powder packets) GB 5009.4 Total ash, % ≤10.0 (limited to dried seasoning packets) GB 5009.4 Salt-free total ash, % ≤9.0 (limited to chili powder packets) GB 5009.4 Acid-insoluble ash, % ≤5.0 (limited to dried seasoning packets and chili powder packets) GB 5009.4 Total arsenic (as As), mg ≤0.2 (limited to dried seasoning packets and chili powder packets) GB 5009.4
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced