NY/T 658-2002
Replaced
SN/T 2822-2011
Active
Industry standards-Product inspection
SN/T 2822-2011 The determination of the temperature at the interface between plastic and food during heating in a microwave or traditional oven for export food contact materials, polymer materials, plastics, and products thereof
SN/T 2822-2011 The determination of the temperature at the interface between plastic and food during heating in a microwave or traditional oven for export food contact materials, polymer materials, plastics, and products thereof
Price:
$ 30
Basic Information
Standard Code:
SN/T 2822-2011
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Items and materials that come into contact with food
Publish Date:
2011-02-25
Implement Date:
2011-07-01
Development Information
Related Standards
SB/T 10514-2008
Active
SB/T 10514-2008 Oxygen absorber for Foods
GB/T 23346-2009
Active
GB/T 23346-2009 Good distribution practice for food
GB/T 23508-2009
Active
GB/T 23508-2009 Food packaging containers and articles—Terms
GB/T 23509-2009
Active
GB/T 23509-2009 Food packaging containers and articles—Classification
GB/T 23296.10-2009
Replaced