GB 2757-1981
Replaced
T/GDPRXH 55-2023
Active
Group standards
T/GDPRXH 55-2023 Sichuan-style preserved meats includes preserved sausages and preserved pork
T/GDPRXH 55-2023 Sichuan-style preserved meats includes preserved sausages and preserved pork
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 55-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-09-01
Implement Date:
2023-09-02
Scope
Scope: This document is applicable to the production, operation, and sales of Cantonese-style cured sausage and bacon in industrialized production; Main technical content: This document specifies the terms and definitions of Cantonese-style cured sausage and bacon, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, and requirements for product traceability.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced