T/FYCY 024-2020 Active Group standards

T/FYCY 024-2020 Fenyang Sanbaqian banquet cooking process standard for red stewed monkey-headed mushroom

Publish Date: 2020-05-01 Implement Date: 2020-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 024-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Labor safety technology

ICS Name: Food Composite

Publish Date: 2020-05-01

Implement Date: 2020-06-01

Scope

Main technical content: raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best time to eat

Development Information

Related Standards

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