GB 2757-1981
Replaced
T/ZSGTS 111-2024
Active
Group standards
T/ZSGTS 111-2024 "Xiangshan Zhineng Salt-roasted Pigeon"
T/ZSGTS 111-2024 "Xiangshan Zhineng Salt-roasted Pigeon"
Price:
$ 20.00
Basic Information
Standard Code:
T/ZSGTS 111-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-03-01
Implement Date:
2024-03-01
Scope
Main technical content: This document specifies the technical requirements for Xiangshan Zhipin Salt-Baked Pigeons, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to non-ready-to-eat cooked pre-packaged foods made from fresh pigeons as the main raw material, with the addition of auxiliary materials such as edible salt, white sugar, sand ginger powder, white pepper, food flavoring, MSG, and spices. The products are processed through the main processes of material selection, pre-treatment, ingredient mixing, salt marinade, baking, cooling, packaging, sterilization, and quick freezing
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced