T/CZSPTXH 264-2023 Chaozhou Cuisine: Cooking Specifications for Red Braised Flower Mushrooms

Scope

Scope: This document specifies the terms and definitions, raw material requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of "Red Braised Mushrooms" in Chaoshan cuisine. This document is applicable to the preparation of "Red Braised Mushrooms" in Chaoshan cuisine. Main technical content: 4. Raw material requirements 4.1 Raw materials: 50 g of mushrooms, 100 g of bamboo shoot meat, 50 g of ham, and 250 mL of broth. 4.2 Seasonings: 2 g of edible salt, 4 g of MSG, 10 mL of soy sauce, 2 mL of sesame oil, 2 g of pepper powder, 10 g of cornstarch, 5 mL of cooking wine, and 80 mL of edible oil. 5. Cooking utensils 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: A wok and related tools. 5.3 Utensils: Cutting boards and knives. 6. Production process 6.1 Preparation work 1T/CZSPTXH 264-2023 6.1.1 Soak the mushrooms in warm water (30 minutes) until they are fully hydrated, then remove the stems and squeeze out the water. 6.1.2 Cook the bamboo shoot meat and carve it into bamboo shoot flowers, then slice it for later use. 6.1.3 Blanch the ham, rinse it, and slice it for later use. 6.2 Cooking 6.2.1 Heat oil in a clean wok over medium-low heat until the oil reaches 150 °C. Add the bamboo shoot flowers, mushrooms, and ham and stir-fry until fragrant. Add Shaoxing wine, broth, MSG, soy sauce, and pepper powder and mix well. Simmer over low heat for 15 minutes, then thicken the sauce with cornstarch and drizzle in sesame oil before plating. 7. Packaging The packaging container should preferably be a 12-inch plate. 8. Quality requirements 8.1 The dish should have a shiny sauce. 8.2 The color should be reddish-brown. 8.3 The taste should be rich and fragrant. 8.4 The texture should be tender and smooth. 9. Optimal consumption time It is recommended that the time between dish preparation and consumption should not exceed 10 minutes, and the serving temperature should be around

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