T/JSAIA 017-2024 Active Group standards

T/JSAIA 017-2024 Determination of Peptide Content in Protein Peptide Food Raw Materials

Publish Date: 2024-12-24 Implement Date: 2024-12-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSAIA 017-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-12-24

Implement Date: 2024-12-24

Scope

Main technical content: This document specifies the method for determining the peptide content in protein peptide food raw materials. This document is applicable to the detection of peptide content in products such as marine fish oligopeptide powder, hydrolyzed whey protein powder, oyster peptide powder, soybean peptide powder, walnut oligopeptide powder, and collagen peptide, which are used as food raw materials.

Development Information

Related Standards

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