T/XYLX 007.2-2018 Active Group standards

T/XYLX 007.2-2018 Xuyi Lobster Rice Part 2: Processing Technical Specification

T/XYLX 007.2-2018 Xuyi Lobster Rice Part 2: Processing Technical Specification

Publish Date: 2018-06-01 Implement Date: 2018-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/XYLX 007.2-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: Integrated agriculture and forestry
Publish Date: 2018-06-01
Implement Date: 2018-06-01

Scope

Main technical content: This standard specifies the quality requirements for the processing of Xuyi lobster chips and the basic conditions for production enterprises, the key points of processing hygiene control, production process monitoring, personnel requirements, quality management, finished product packaging, labeling, and storage and transportation. This standard is applicable to the control of the processing of Xuyi lobster chips

Development Information

Same series standard

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