GB 2757-1981
Replaced
T/YLFIA 0009-2024
Active
Group standards
T/YLFIA 0009-2024 Guidelines for the management and evaluation of bulk food delivery services for the campus cafeterias in Yili
T/YLFIA 0009-2024 Guidelines for the management and evaluation of bulk food delivery services for the campus cafeterias in Yili
Price:
$ 20.00
Basic Information
Standard Code:
T/YLFIA 0009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-08-31
Implement Date:
2024-09-01
Scope
Scope: This standard specifies the terms and definitions, classification, requirements for distribution enterprises, purchase inspection and control, distribution process control, information recording, recall and traceability, access and exit, and other management guidelines and service norms for the safe distribution of food ingredients on campus. This standard applies to the qualification evaluation of bulk food suppliers for school canteens. It does not apply to the procurement of raw materials for social catering activities. Main technical content: This standard specifies the terms and definitions, classification, requirements for distribution enterprises, purchase inspection and control, distribution process control, information recording, recall and traceability, access and exit, and other management guidelines and service norms for the safe distribution of food ingredients on campus.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced