T/SXPX 031-2023 Active Group standards

T/SXPX 031-2023 Restaurant Savvy Banquet Service Guideline

Publish Date: 2023-05-10 Implement Date: 2023-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXPX 031-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-05-10

Implement Date: 2023-06-10

Pages: 6 pages

Scope

Scope: Applicable to the prevention of food waste in banquets of catering enterprises; Main technical content: This document stipulates the terms and definitions of economical banquets, basic requirements, requirements for economical banquet systems, requirements for economical banquet services, and commitments to economical banquets.

Development Information

Pages: 6 pages

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