T/SXSYSYYXH 001-2021 Technical Specifications for Nutritional Meals for Primary School Students in Shaanxi Province

Scope

Scope: This standard specifies the basis for meal preparation, meal preparation principles, nutritional standards, cooking methods, management methods, and meal preparation processes for students aged 6 to 11, and is applicable to primary school cafeterias and student meal supply departments. Main technical content: How to arrange nutritional meals in a fully reasonable manner based on the needs of students' healthy growth and combined with the local dietary habits is a matter of general concern to the public. Developing a balanced diet suitable for primary school students, promoting nutritional meals for students, and comprehensively improving the nutritional status of primary school students are effective ways to solve the problem of undernutrition among primary school students and important measures to comprehensively improve the physical health of primary school students and the overall physical quality of the population. In accordance with the relevant requirements of the "Implementation Plan for the National Nutrition Plan of Shaanxi Province (2017-2030)" and combined with the characteristics of the local area, this standard is formulated. This standard is mainly aimed at primary school cafeterias and student meal supply departments. The meals should meet the needs of students aged 6 to 11 in terms of their academic activities and exercise levels.

Development Information

Related Standards