DZ/T 0101.12-1994
Active
GB 1903.48-2020
Active
National standards
force_standard
GB 1903.48-2020 National Food Safety Standard for Food Nutrition Enhancers: Magnesium Hydrogen Phosphate
GB 1903.48-2020
Price:
$ 42
Basic Information
Standard Code:
GB 1903.48-2020
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2020-09-11
Implement Date:
2021-03-11
Pages:
6 pages
Scope
This standard applies to magnesium hydrogen phosphate, a food nutrient fortifier obtained by chemical synthesis and refinement using phosphoric acid and magnesium oxide, magnesium hydroxide, or magnesium carbonate as raw materials.
Development Information
Same series standard
GB 1903.42-2020 National Food Safety Standard for Food Nutrition Enhancers: Inositol (Cyclohexanehexol)
GB 1903.43-2020 Food Safety National Standards for Food Nutritional Fortifier: Cyanocobalamin
GB 1903.44-2020 Food Safety National Standards for Food Nutritional Enhancers Hydrocobalamin
GB 1903.45-2020 National Food Safety Standard for Food Nutrition Enhancers - Nicotinamide
GB 1903.46-2020 National Food Safety Standard - Food Nutrition Enhancers - Ferrous Fumarate
GB 1903.47-2020 National Food Safety Standard for Food Nutrition Enhancers - Ferrous Lactate
GB 1903.49-2020 National Food Safety Standard - Food Nutrition Enhancers - Zinc Citrate
GB 1903.50-2020 National Food Safety Standard - Food Nutrition Enhancers - Cholecalciferol (Vitamin D3)
GB 1903.51-2020 National Food Safety Standard for Food Nutrition Enhancers - Sodium Iodide
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