GB 1903.47-2020 Active National standards force_standard

GB 1903.47-2020 National Food Safety Standard for Food Nutrition Enhancers - Ferrous Lactate

GB 1903.47-2020

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1903.47-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2020-09-11

Implement Date: 2021-03-11

Pages: 8 pages

Scope

This standard applies to food nutritional fortifiers, such as ferrous lactate obtained by reacting sodium lactate with ferrous sulfate or sodium lactate with ferrous chloride, or calcium lactate (ammonium lactate) with ferrous sulfate (ferrous chloride), or ferrous lactate obtained by reacting lactic acid with iron powder.

Development Information

Word Count: 14 Thousand words Pages: 8 pages

Same series standard

GB 1903.42-2020 National Food Safety Standard for Food Nutrition Enhancers: Inositol (Cyclohexanehexol) GB 1903.43-2020 Food Safety National Standards for Food Nutritional Fortifier: Cyanocobalamin GB 1903.44-2020 Food Safety National Standards for Food Nutritional Enhancers Hydrocobalamin GB 1903.45-2020 National Food Safety Standard for Food Nutrition Enhancers - Nicotinamide GB 1903.46-2020 National Food Safety Standard - Food Nutrition Enhancers - Ferrous Fumarate GB 1903.48-2020 National Food Safety Standard for Food Nutrition Enhancers: Magnesium Hydrogen Phosphate GB 1903.49-2020 National Food Safety Standard - Food Nutrition Enhancers - Zinc Citrate GB 1903.50-2020 National Food Safety Standard - Food Nutrition Enhancers - Cholecalciferol (Vitamin D3) GB 1903.51-2020 National Food Safety Standard for Food Nutrition Enhancers - Sodium Iodide

Replace the following standards

GB 6781-2007 Food additive—Ferrous lactate

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