GB 2757-1981
Replaced
T/SDRA 19-2023
Active
Group standards
T/SDRA 19-2023 Pre-made food, Black garlic soup with ribs broth
T/SDRA 19-2023 Pre-made food, Black garlic soup with ribs broth
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 19-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing processes, test methods, inspection rules, labels, packaging, storage and transportation, consumption methods, sales and traceability recall of pre-cooked black garlic braised pork ribs soup. This document is applicable to non-ready-to-eat black garlic braised pork ribs soup made with pork ribs and black garlic as the main raw materials, which are cleaned, cut into sections, simmered, packaged, and quick-frozen, and then stored, transported, and sold at a temperature of -18°C or below. Main technical content: 4. Raw materials and auxiliary materials 5. Technical requirements 6. Production and processing processes 7. Test methods 8. Inspection rules 9. Labels, markings, packaging, storage, and transportation 10. Consumption methods 11. Sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced