GB 2757-1981
Replaced
T/GZSX 034-2018
Active
Group standards
T/GZSX 034-2018 Pianxian Ham Mooncake
T/GZSX 034-2018 Pianxian Ham Mooncake
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 034-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2018-09-10
Implement Date:
2018-10-01
Scope
Scope: This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, marks, packaging, transportation, and storage of Pan County ham mooncakes. This standard applies to the products defined in 3.1; Main technical contents: Water content/ (%): ≤30 Total sugar (calculated as sucrose)/ (%): ≤30 Fat/ (%): ≤30 Protein/ (%): ≥5.0 Stuffing content/ (%): ≥40 Acid value (calculated as fat)/ (mg/g): ≤5 Peroxide value (calculated as fat)/ (g/100g): ≤0.25 Lead (calculated as Pb)/ (mg/kg): ≤0.5 Ham dice content/ (%): ≥11 NCM (coliform bacteria), CFU/g: 5210000100000 Escherichia coli, CFU/g: 5210 Salmonella, /25g: 50 Staphylococcus aureus, CFU/g: 51100 Aspergillus, CFU/g: ≤150
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced