GB/T 19363.1-2003
Replaced
T/CHA 004-2019
Active
Group standards
T/CHA 004-2019 Hotel catering industry vocational skills competition referee basic requirements and evaluation
T/CHA 004-2019 Hotel catering industry vocational skills competition referee basic requirements and evaluation
Price:
$ 20.00
Basic Information
Standard Code:
T/CHA 004-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
The company's (enterprise's) services
Publish Date:
2019-08-20
Implement Date:
2019-09-01
Scope
Main technical content: This standard specifies the relevant terms and definitions, basic requirements, grading criteria, and evaluation principles for referees of national-level skills competitions.
Development Information
Related Standards
GB/T 19363.1-2008
Replaced
GB/T 19363.1-2008 Specification for translation service—Part 1:Translation
SB/T 10624-2011
Abolished
SB/T 10624-2011 Laundering and dying service trades manage standard
SB/T 10625-2011
Active
SB/T 10625-2011 Laundering and dying service trades quality standard
SB/T 10636-2011
Abolished
SB/T 10636-2011 Service quality evaluation cirteria for retail industry
SB/T 10783-2012
Active