GB 2757-1981
Replaced
T/GDPRXH 46-2023
Active
Group standards
T/GDPRXH 46-2023 Prepared Meals Lecong Fish Preserves
T/GDPRXH 46-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GDPRXH 46-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document applies to the production, inspection, and circulation of non-ready-to-eat pre-cooked dishes, such as Lecong fish paste; Main technical content: This document specifies the technical requirements, inspection methods, inspection rules, labeling and marking, packaging, transportation and storage, product traceability, and management system requirements for pre-cooked dishes, such as Lecong fish paste.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced