T/XMSSAL 0098-2023 Active Group standards

T/XMSSAL 0098-2023 Guidelines for the Use of Frying Oil

T/XMSSAL 0098-2023

Publish Date: 2024-01-07 Implement Date: 2024-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0098-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-01-07

Implement Date: 2024-01-07

Scope

Main technical content: This document specifies the terms and definitions of frying oil, the requirements for frying oil raw materials, usage requirements, the disposal of waste oil, and the requirements for record keeping

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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GB/T 5491-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02