T/STSI 9-2020 Active Group standards

T/STSI 9-2020 Electronic commerce, General requirements for agricultural product quality management and control

T/STSI 9-2020 Electronic commerce, General requirements for agricultural product quality management and control

Publish Date: 2020-12-25 Implement Date: 2020-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/STSI 9-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated
ICS Name: Food Composite
Publish Date: 2020-12-25
Implement Date: 2020-12-25

Scope

Scope: This document outlines the quality management and control processes for agricultural products in e-commerce activities, clarifies quality management and control measures, prevention and improvement measures, and specifies the specific requirements for each link of procurement, initial processing and packaging, warehousing, storage, transactions, outbound logistics, and after-sales services. This document is applicable to the full-process management of agricultural product quality and safety in e-commerce activities. Main technical content: - Chapter 3: Terms and Definitions. To facilitate the understanding and implementation of the standard, this chapter provides definitions of two terms: edible agricultural products and relevant parties. - Chapter 4: General Principles. This chapter proposes general principles for agricultural product quality management and control, including quality management and control processes, quality management and control measures, and prevention and improvement measures. A flowchart for the quality management and control process is provided herein. - Chapter 5: Procurement. This chapter specifies the control requirements for the procurement process from three aspects: basic requirements, process control, and information and records. It emphasizes the requirements for the professional competence of procurement personnel and the quality of agricultural product production. - Chapter 6: Initial Processing and Packaging. This chapter specifies the control requirements for the initial processing and packaging process from three aspects: basic requirements, process control, and information and records. It emphasizes the requirements for the environment and hygiene of processing sites. - Chapter 7: Warehousing. This chapter specifies the control requirements for the warehousing process from three aspects: basic requirements, process control, and information and records. It emphasizes the requirements for barcode labels and transportation

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