GB 2757-1981
Replaced
T/THSX 007-2023
Active
Group standards
T/THSX 007-2023 Dollyfish filling series (non-ready-to-eat)
T/THSX 007-2023 Dollyfish filling series (non-ready-to-eat)
Price:
$ 20.00
Basic Information
Standard Code:
T/THSX 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-07-01
Implement Date:
2023-07-05
Scope
Main technical content: This standard applies to fish paste made from hairtail or hairtail mince as the main raw material. After pre-processing, the hairtail is crushed into mince and selectively added with chives, cilantro, shrimp, corn kernels, eggs, edible fungi, edible salt, sugar, soy sauce, yellow wine, starch, vegetable oil, scallions, ginger, and spices (except for poppy, saffron, and fenugreek in the GB/T 12729.1-2008 list) for seasoning, mixing, and packaging to produce a series of non-ready-to-eat fish paste products (hereinafter referred to as the product).
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced