GB 2757-1981
Replaced
T/WHHLW 25-2023
Active
Group standards
T/WHHLW 25-2023 The cultivation and processing specifications for fresh rice grains grown in the Mianyang Three Steaming region
T/WHHLW 25-2023 The cultivation and processing specifications for fresh rice grains grown in the Mianyang Three Steaming region
Price:
$ 20.00
Basic Information
Standard Code:
T/WHHLW 25-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-11-13
Implement Date:
2023-11-28
Scope
Main technical content: This document stipulates the cultivation requirements, transplanting management, cultivation process, harvesting and storage, rice processing, as well as packaging and transportation of Mianyang San Zheng fresh paddy rice. This document is applicable to the cultivation and processing of Mianyang San Zheng fresh paddy rice.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced