T/WHSPGH 004-2026 Active Group standards

T/WHSPGH 004-2026 Non-Ready-to-Eat Chilled Dish

T/WHSPGH 004-2026 Non-Ready-to-Eat Chilled Dish

Publish Date: 2026-03-26 Implement Date: 2026-03-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WHSPGH 004-2026
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Antipyretic and analgesic drugs, anesthetics, and drugs used in the central nervous system
ICS Name: Meat and meat products
Publish Date: 2026-03-26
Implement Date: 2026-03-30

Scope

T/WHSPGH 004—2026 Non-Ready-to-Eat Refrigerated Dishes 1 Scope This document specifies the terms and definitions, product classification, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and shelf life requirements for non-ready-to-eat refrigerated dishes. This document applies to non-ready-to-eat refrigerated dishes as defined in Chapter 3. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; for those without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 191—Packaging and Transportation Symbols and Marks GB 2707—Food Safety National Standard: Fresh (Frozen) Livestock and Poultry Products GB 2712—Food Safety National Standard: Soybean Products GB 2713—Food Safety National Standard: Starch Products GB 2716—Food Safety National Standard: Vegetable Oil GB 2717—Food Safety National Standard: Soy Sauce GB 2718—Food Safety National Standard: Brewed Sauce GB 2719—Food Safety National Standard: Vinegar GB 2720—Food Safety National Standard: Monosodium Glutamate GB 2721—Food Safety National Standard: Edible Salt GB 2733—Food Safety National Standard: Fresh and Frozen Animal Aquatic Products GB 2749—Food Safety National Standard: Egg and Egg Products GB 2757—Food Safety National Standard: Distilled Spirits and Their Blends GB 2760—Food Safety National Standard: Standards for Food Additives GB 2761—Food Safety National Standard: Limit of Mycotoxins in Food GB 2762—Food Safety National Standard: Limit of Contaminants in Food GB 2763—Food Safety National Standard: Maximum Residue Limits of Pesticides in Food GB 2763.1—Food Safety National Standard: Maximum Residue Limits of 112 Pesticides (including 2,4-D Butylate) in Food GB

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