T/GZYZCXH 003-2024 Active Group standards

T/GZYZCXH 003-2024 Gannan Hakka Prefabricated Dishes Quality General Principles

Publish Date: 2024-08-13 Implement Date: 2024-08-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZYZCXH 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-08-13

Implement Date: 2024-08-19

Scope

Main technical content: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, safety indicators, and production and processing processes of Gan Nan Hakka pre-cooked dishes. It also describes the corresponding test methods and stipulates the inspection rules, labels, markings, packaging, transportation, and storage. This document is applicable to the production, inspection, and sales of Gan Nan Hakka pre-cooked dishes.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02