GB 2757-1981
Replaced
T/LYFC 003-2023
Active
Group standards
T/LYFC 003-2023 Pre-cooked Meals Sandwich
T/LYFC 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFC 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-09-07
Implement Date:
2023-09-07
Scope
Main technical content: This document specifies the terms and definitions, classification, technical requirements, food additives, hygiene requirements for the production and processing process, inspection rules, marking, labeling, packaging, transportation, storage, and quality traceability information requirements for pre-made sandwich products. This document is applicable to sandwich products made from pastry and bread-based foods, which are wrapped or selectively added with auxiliary materials (auxiliary materials include: meat products, egg products, dairy products, aquatic products, cereal products, sauce products, vegetables, fruits, nuts, etc.) and processed by cooking (or not cooking), pre-processing of raw materials, ingredient preparation, assembly, heating (or not heating), packaging, and quick-freezing (or not quick-freezing) processes.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced