T/SNHFA 013-2021 Abolished Group standards

T/SNHFA 013-2021 Sea cucumber low-molecular peptide powder

T/SNHFA 013-2021 Sea cucumber low-molecular peptide powder

Publish Date: 2022-06-08 Implement Date: 2022-06-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SNHFA 013-2021
Standard Type: Group standards
Standard Status: Abolished
is_force_gb: no
CCS Name: -
ICS Name: Food Composite
Publish Date: 2022-06-08
Implement Date: 2022-06-15

Scope

Scope: This document specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of sea cucumber oligopeptide powder. Main technical content: This document is applicable to sea cucumber oligopeptide powder made from fresh (frozen) sea cucumber body walls or sea cucumber intestines and eggs as raw materials through enzymatic hydrolysis. Introduction 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Raw material and auxiliary requirements 5 Quality requirements 6 Food safety requirements 7 Test methods 8 Net content and allowable shortage 9 Inspection rules 10 Marking, packaging, transportation, and storage

Development Information

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