T/JYSP 003-2024 Active Group standards

T/JYSP 003-2024 Mushroom-flavored soy sauce

Publish Date: 2024-03-12 Implement Date: 2024-03-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JYSP 003-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-03-12

Implement Date: 2024-03-20

Pages: 8 pages

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules and marking, packaging, transportation, and storage of mushroom soy sauce. This standard is applicable to the production, inspection, sales, and certification of mushroom soy sauce products.

Development Information

Pages: 8 pages

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