GB 2757-1981
Replaced
T/TLTCYPR 02-2022
Active
Group standards
T/TLTCYPR 02-2022 "Building and Management Standards for 'Bright Kitchen' Projects"
T/TLTCYPR 02-2022 "Building and Management Standards for 'Bright Kitchen' Projects"
Price:
$ 20.00
Basic Information
Standard Code:
T/TLTCYPR 02-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-07-05
Implement Date:
2022-07-05
Scope
Scope: This document stipulates the basic requirements, public disclosure content and areas, and disclosure modes and management requirements for the construction and management of the "Transparent Kitchen and Open Dining Hall" project in the catering service units of this association. Main technical content: 4 basic requirements: qualifications, management systems, process management of service facilities, and personnel management 5 public disclosure content and areas 6 disclosure modes and requirements: There are two disclosure modes, namely "transparent kitchen" and "video kitchen"; disclosure requirements include operational demonstrations, cutting demonstrations, cooking demonstrations, demonstrations of dedicated rooms and areas, disinfection demonstrations of dining utensils, and information disclosure
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced