T/SYMBJY 000.005-2020 Abolished Group standards

T/SYMBJY 000.005-2020 Wheat Green Seedling。

Publish Date: 2020-04-26 Implement Date: 2020-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SYMBJY 000.005-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-04-26

Implement Date: 2020-05-01

Scope

Scope: This standard specifies the terms and definitions, requirements, and inspection methods, inspection rules, marking, labeling, packaging, transportation, and storage requirements for wheat green grain kernels. This standard applies to frozen wheat green grain kernels or ready-to-eat wheat green grain kernels, which are mainly made from wheat grains harvested in the late milky stage and wax stage, and processed by dedicated wheat green grain kernels shelling machines for shelling, washing, blanching, cooling, quick-freezing or non-freezing, and packaging. Main technical content: 3. Terms and definitions: The following terms and definitions apply to this standard. 3.1 Wheat green grain kernels: Wheat grains harvested in the late milky stage to wax stage, and processed by shelling, washing, and blanching or non-blanching. 4. Product classification: 4.1 Products can be divided into ready-to-eat wheat green grain kernels, frozen wheat green grain kernels, and vacuum-packed wheat green grain kernels according to different preservation methods. 4.1.1 Ready-to-eat wheat green grain kernels: Wheat green grain kernels processed by shelling, washing, and blanching or non-blanching, and stored and sold at room temperature. 4.1.2 Frozen wheat green grain kernels: Wheat green grain kernels processed by shelling, washing, and blanching or non-blanching, and then pre-cooled, quick-frozen, and stored at -18°C. 4.1.3 Vacuum-packed wheat green grain kernels: Wheat green grain kernels processed by vacuum packaging and sterilization, and stored and sold in vacuum-packed form. 5. Requirements 5.1 Raw materials and auxiliary materials requirements 5.1.1 Wheat green grain kernels shall use fresh raw materials with a moisture content of not less than 60 g/100 g, and shall comply with GB 2715. 5.1.2 Production water shall comply with GB 5749. 5.2 Sensory requirements Sensory requirements shall comply with Table 1. Table 1 Sensory requirements Item Requirement Inspection method Appe