T/SXPX 030-2023 Active Group standards

T/SXPX 030-2023 Dining room kitchen guideline for implementing economizing measures

Publish Date: 2023-05-10 Implement Date: 2023-06-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXPX 030-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-05-10

Implement Date: 2023-06-10

Pages: 7 pages

Scope

Scope: Applicable to the conservation management of catering kitchens; Main technical content: This document stipulates the terms and definitions, basic requirements, kitchen conservation systems, raw material control, processing procedures, and conservation requirements for storage links; food waste control; conservation requirements for food supply links; and energy-saving requirements for kitchens

Development Information

Pages: 7 pages

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