T/GZTSS 14.1-2024 Active Group standards

T/GZTSS 14.1-2024 Fenggang Zinc-selenium tea White tea processing technical specifications

T/GZTSS 14.1-2024 Fenggang Zinc-selenium tea White tea processing technical specifications

Publish Date: 2024-07-31 Implement Date: 2024-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GZTSS 14.1-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2024-07-31
Implement Date: 2024-07-31

Scope

Scope: This document specifies the terms and definitions, raw material (fresh leaves) requirements, basic processing requirements, process flow, and processing technical requirements for the processing of Fenggang Zinc-Selenium Tea White Tea. This document is applicable to the processing of Fenggang Zinc-Selenium Tea White Tea products. Main technical content: Transformation: During the tea processing, after the semi-finished products are withered to a moisture content of 10%-15%, by increasing the leaf layer thickness and reducing the moisture content of the withered leaves with hot air at the appropriate time, through repeated operations, the white tea achieves a significant reduction or disappearance of the green flavor and an increase in sweetness and mellowness.

Development Information

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