GB/T 18415-2001
Active
T/SNHFA 020.2-2023
Active
Group standards
T/SNHFA 020.2-2023 Zebrafish-based fast evaluation method for functional health food Part 2: Assisting in improving memory function
T/SNHFA 020.2-2023 Zebrafish-based fast evaluation method for functional health food Part 2: Assisting in improving memory function
Price:
$ 20.00
Basic Information
Standard Code:
T/SNHFA 020.2-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-02-02
Implement Date:
2024-02-10
Scope
Main technical content: This document specifies a rapid evaluation method based on the zebrafish model to demonstrate that health foods can help improve memory function. This document is applicable to the rapid screening and evaluation of health foods and their raw materials that can help improve memory function using the zebrafish model. Subjects with the following characteristics are not suitable for the methods described in this document: - The subject cannot be dissolved, emulsified, or prepared into a uniformly dispersed suspension; - The subject has strong biological toxicity; - The subject produces autofluorescence, which cannot be eliminated to avoid interference with the test.
Development Information
Same series standard
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active