GB/T 18415-2001
Active
T/CNFIA 225.3-2024
Active
Group standards
T/CNFIA 225.3-2024 Detection methods of allergen components in food—Part 3:Gluten—Immunoassay methods
T/CNFIA 225.3-2024 Detection methods of allergen components in food—Part 3:Gluten—Immunoassay methods
Price:
$ 38.00
Basic Information
Standard Code:
T/CNFIA 225.3-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-11-20
Implement Date:
2024-11-20
Pages:
20 pages
Scope
This document describes the immunoassay detection methods for gluten allergens in food.
The first method, the sandwich enzyme-linked immunosorbent assay (ELISA), is suitable for the quantitative detection of gluten allergens in food raw materials and products, and in cleaning water, and can also be used for the quantitative detection of gluten allergens in environmental surface samples; the second method, the colloidal gold immunoassay, is suitable for the qualitative detection of gluten allergens on environmental surfaces and in cleaning water during the food production process, and can also be used for the qualitative detection of gluten allergens in some food raw materials and products.
Development Information
Same series standard
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
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GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
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GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
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GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active