GB/T 18415-2001
Active
T/GDFDTAEC 08-2024
Active
Group standards
T/GDFDTAEC 08-2024 Determination of Banned Synthetic Fat-soluble Pigments in Food by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
T/GDFDTAEC 08-2024 Determination of Banned Synthetic Fat-soluble Pigments in Food by Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFDTAEC 08-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
General methods for food testing and analysis
Publish Date:
2024-03-29
Implement Date:
2024-03-29
Pages:
19 pages
Scope
Main technical content: This document specifies the liquid chromatography-tandem mass spectrometry method for the determination of prohibited fat-soluble synthetic dyes in food. This document is applicable to the determination of 32 kinds of prohibited fat-soluble synthetic dyes in foods such as chili powder, seasoning sauce, soy products, cooked meat products, and fresh eggs
Development Information
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active