T/SATA 057-2023 Active Group standards

T/SATA 057-2023 Determination of Silicon Dioxide Content in Food by Weighing Method

T/SATA 057-2023 Determination of Silicon Dioxide Content in Food by Weighing Method

Publish Date: 2023-04-18 Implement Date: 2023-05-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SATA 057-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: General methods for food testing and analysis
Publish Date: 2023-04-18
Implement Date: 2023-05-18
Pages: 6 pages

Scope

Main technical content: This document specifies the determination of silica content in food by weight method. This document is applicable to the determination of silica content in foods such as sugar, raw grain, rice and flour products, puffed foods, seasonings, solid beverages, and spices

Development Information

Pages: 6 pages

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