GB 1352-1986
Replaced
T/XMSSAL 033-2020
Active
Group standards
T/XMSSAL 033-2020 Xiamen Standard Xinwei Dried Bean Curd
T/XMSSAL 033-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/XMSSAL 033-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Cereals, legumes, and their products
Publish Date:
2021-01-27
Implement Date:
2021-03-01
Scope
Main technical content: This document specifies the terms and definitions, requirements, and inspection methods for Xiamen Food's Xinwei dried tofu. This document is applicable to dried tofu products made from drinking water and soybeans as raw materials, with added edible salt and brine (salt water) as auxiliary materials. The production process includes material selection, cleaning, soaking, pulp grinding, pulp boiling, filtration, brine coagulation, shaping, pressing, cutting, boiling in brine, and packaging or unpackaging.