T/GSWS 018-2025 Active Group standards

T/GSWS 018-2025 Gansu Pepperwood。

Publish Date: 2025-08-05 Implement Date: 2025-09-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GSWS 018-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Technical management

ICS Name: Spices and seasonings

Publish Date: 2025-08-05

Implement Date: 2025-09-05

Scope

3. Technical Requirements 3.1 Raw Material Requirements 3.2 Sensory Requirements 3.3 Physicochemical Indicators 3.4 Pollutant Limits 3.5 Maximum Residue Limits for Pesticides 3.6 Net Content 4. Food Additives 5. Hygiene Requirements for Food Production and Processing