GB/T 16766-1997
Replaced
T/LJXQSCFW 005-2021
Active
Group standards
T/LJXQSCFW 005-2021 Major event catering service management standardization
T/LJXQSCFW 005-2021 Major event catering service management standardization
Price:
$ 20.00
Basic Information
Standard Code:
T/LJXQSCFW 005-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Consumer services
Publish Date:
2021-12-28
Implement Date:
2021-12-28
Scope
Scope: This standard applies to catering service providers of major events; Main technical content: This standard stipulates the requirements for catering service providers of major events to fulfill food safety assurance and focus on improving professional competence, enhancing food safety risk prevention and control, preventing food safety accidents, and ensuring the food safety of catering services at major events.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced