GB 1352-1986
Replaced
T/CABCI 002-2018
Active
Group standards
T/CABCI 002-2018 Whole-grain baked food
T/CABCI 002-2018 Whole-grain baked food
Price:
$ 20.00
Basic Information
Standard Code:
T/CABCI 002-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2018-12-03
Implement Date:
2019-01-01
Scope
Scope: This standard applies to the production, inspection, and sale of whole-grain baked goods (pastries, bread, and cookies); Main technical content: This standard specifies the terms and definitions of whole-grain baked goods, product classification, technical requirements, production and processing procedures, test methods, inspection rules, labeling and marking, packaging, transportation, storage, and other requirements.