T/DZJX 1-2023 Active Group standards

T/DZJX 1-2023 Guidance for Reducing Food Waste in School Dining Halls

Publish Date: 2023-12-07 Implement Date: 2023-12-17 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DZJX 1-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2023-12-07

Implement Date: 2023-12-17

Scope

Scope: This document stipulates the basic requirements, process control, publicity and training, supervision and evaluation for preventing food waste in school cafeterias. This document is applicable to kindergartens, primary schools, junior high schools, high schools, and colleges and universities cafeterias (hereinafter collectively referred to as school cafeterias) in preventing food waste. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 3.1 School cafeterias 3.2 Food waste 4. Basic requirements 4.1 Organization construction 4.2 System construction 4.3 Facilities and equipment 4.4 Hygiene and safety 5. Process control 5.1 Pre-meal process 5.2 Supply and dining process 5.3 Post-meal process 6. Publicity and training 7. Supervision and evaluation 7.1 Supervision and management 7.2 Effect evaluation Appendix A (normative) - Evaluation Criteria for the Effect of Preventing Food Waste in School Cafeterias